While there may not be an in-person Winter Farmer’s Market this year, you can still enjoy Ben Anderson's breakfast and support local farmers at the same time. Now through Thursday, February 3rd, orders can be placed for one or more of the following kits by clicking on the link above
- Cheesy Scramble Egg
- Cinnamon Buttermilk Pancakes
- Baked Apple Pancake
- Baked Oatmeal (egg and dairy free)
Kits will be available for drive up pickup at church on Saturday, February 19th from 10am-Noon; or alternate arrangements can be made with Beth Wilkinson (email@example.com). Please feel free to contact the church office or Beth Wilkinson with questions.
As with past markets, proceeds from the sale of the meal kits will support the on-going work of Food, Faith and Farming Network (FFFN) fostering rural and urban relationships and promoting earth stewardship, community, spirituality and economic justice through healthy food and sustainable farming practices.
For more info on the work of FFFN, please visit its website at foodfaithandfarmingnetwork.org. Your order form will also include an opportunity to give an additional contribution to Harvest of Hope Fund which supports farmers going through an economic crisis.
Included vendors to date:
- Happy Destiny: eggs and dried cherries
- JoLighn Delights: sweet breads
- Kettle Range Meats: breakfast sausage
- Log Cabin Orchard: apples, applesauce, syrup
- Meadowlark Organics: Flour
- Oly's Oats: oats
- Sassy Cow Creamery: Milk
- Weyauwega: cheese and butter